Server Resume Templates and Examples
Your restaurant manager resume should highlight your food service experience and qualifications, such as innovative menu creation, successful conflict resolution, and effective training and coaching. Review our list of tips, including resume examples, to serve up a job-winning restaurant manager resume in this competitive field.
A template can help you write an effective restaurant manager resume. Be sure to include these sections:
Provide your full name, phone number, email address, city address, and a link to your online professional profile. Ensure accurate contact information so potential employers can reach you for an interview.
In about two to three sentences, summarize your professional background, relevant skills, and experience as a restaurant manager. Use this section to make a strong, eye-catching introduction. Highlight your unique strengths and integrate keywords from the job description to show you’re a good match for the position.
Restaurant manager with a decade of experience and comprehensive background in hospitality management at notable establishments, including Hilton Worldwide Holdings and The Culinary Institute of America’s Gatehouse Restaurant. Known for innovative menu conceptualization and strategies, training and managing diverse teams, and delivering top-rated client satisfaction.
Highlight the specific skills that make you a strong candidate for the position. Strategically select hard skills such as menu creation and scheduling and soft skills such as conflict resolution and motivation. Align your key skills with the job description to increase your chances of landing an interview.
| Hard Skills | Soft Skills |
|---|---|
| Budgeting and cost accounting | Conflict resolution |
| Menu creation | Cross-functional collaboration |
| Regulatory compliance | Effective communication |
| Scheduling and time management | Multi-tasking |
| Staff training and coaching | Team leadership and motivation |
Take a strategic approach with your words on your restaurant manager resume. In the professional experience section of your resume, use action verbs to communicate your job duties and accomplishments. Instead of listing responsibilities, choose dynamic action verbs to start each sentence and avoid first-person language. Consider using the action verbs below to inject some energy into your restaurant manager resume:
Your professional experience section should explain your successes as a restaurant manager and quantify your accomplishments with metrics, such as increasing customer satisfaction by 20%.
Senior Restaurant Manager, Hilton Worldwide Holdings, Ithaca, NY
December 2017 – present
Assistant Restaurant Manager, The Culinary Institute of America Gateway Restaurant, Hyde Park, NY
May 2015 – November 2017
Ultimately, employers want to know how you will contribute to the bottom line, customer satisfaction, and restaurant ratings. Beyond explaining your restaurant manager roles, assign measurables to your accomplishments that demonstrate your value to an organization.
Align your resume for each job application and incorporate some of the same language and target keywords found in the description. Highlighting specific skills and requirements hiring managers are looking for will increase the likelihood of winning an interview.
If you lack professional experience, highlight relevant volunteer roles, projects, and certifications that illustrate your skills and commitment to learning. For example, if you coordinated the staffing and menu for a nonprofit charity dinner, share this in your professional experience section. Or, if you earned a ServSafe Food Protection Manager Certification, note this so hiring managers recognize your interest in health and safety.
List any relevant education and certifications you earned to show you are a well-qualified restaurant manager. Include the title of the degree or certificate earned, the institution’s name, and the completion date. You can also list continuing education courses or professional development programs you’ve completed.
Education
Bachelor’s of Science (B.S.) Business Administration and Hospitality Management, January 2017 – June 2020
University of Nevada, Las Vegas, NV
Associate in Occupational Studies (AOS) Restaurant Management, September 2015 – December 2017
The Culinary Institute of America, Hyde Park, NY
Certifications
(123) 456-7890
[email protected]
City, State Abbreviation zip code
LinkedIn
Restaurant manager with a decade of experience and comprehensive background in hospitality management at notable establishments, including Hilton Worldwide Holdings and The Culinary Institute of America’s Gatehouse Restaurant. Known for innovative menu conceptualization and strategies, training and managing diverse teams, and delivering top-rated client satisfaction.
Senior Restaurant Manager, Hilton Worldwide Holdings, Ithaca, NY
December 2017 – present
Assistant Restaurant Manager, The Culinary Institute of America Gateway Restaurant, Hyde Park, NY
May 2015 – November 2017
Bachelor’s of Science (B.S.) Business Administration and Hospitality Management, January 2017 – June 2020
University of Nevada, Las Vegas, NV
Associate’s in Occupational Studies (AOS) Restaurant Management, September 2015 – December 2017
The Culinary Institute of America, Hyde Park, NY
Executive Resume Writer and Career Coach
A resume should be a forward-looking value proposition that showcases your most relevant accomplishments for a target role — not a rear view summary of your previous roles and responsibilities.
ResumeTemplates offers free, HR approved resume templates to help you create a professional resume in minutes. Choose from several template options and even pre-populate a resume from your profile.
