Aliya Jackson
(123) 456-7890
email@example.com
City, State Abbreviation zip code
LinkedIn | Portfolio
Profile
Enthusiastic server with almost three years of experience in the food service industry. Seizes the opportunity to improve professional performance. Performs well in a fast-paced environment while prioritizing friendly and efficient service. Known for increasing guest satisfaction scores through a keen ability to anticipate guest needs.
Professional Experience
Server, Applebee’s, Taylorsville, UT | July 2022 – present
- Process over $3,000 in transactions each day while adhering to Applebee’s strict credit card and cash handling policies
- Implement feedback from management to ensure continual professional development
- Collaborate with fellow servers to improve guest satisfaction scores by an average of 10 points over a six-month period
- Build and maintain positive relationships with repeat guests and their families
- Increased tips by an average of 20% per shift after six months on the job
Team Member, MOD Pizza, Provo, UT | August 2021 – May 2022
- Assisted an average of 150 customers per day with the assembly and baking of personal pizzas
- Managed cash and card transitions accurately within the POS system
- Contributed to the reduction of equipment downtime by 25% through proactive reporting
- Maintained high standards of cleanliness and organization in all food preparation and guest dining areas
- Partnered with the store manager to organize the store’s inventory, saving 10% on the following months’ replenishment
Key Skills
- Cash and credit card handling
- Communication
- Food safety compliance
- Inventory management
- Professional development
- Relationship building
Education
High School Diploma, June 2022
Freedom Academy, Provo, UT
Certifications
- Food Handlers Certificate, Utah State Department of Health, 2021
Adam Johnson
(123) 456-7890
email@example.com
City, State Abbreviation zip code
LinkedIn | Portfolio
Profile
Calm and courteous server with over eight years of experience in fine dining. Ability to work within busy, upscale environments to uphold the highest professionalism and restaurant etiquette standards. Skilled at helping guests with menus and wine choices. Builds relationships with kitchen staff and fellow servers for a positive dining experience.
Professional Experience
Lead Server, Binkley’s Restaurant, Phoenix, AZ | May 2018 – present
- Coordinate large-scale private events like weddings and corporate gatherings, with groups of up to 150 guests
- Lead daily pre-shift meetings to share the menu, specials, and guest preferences with team members
- Train new servers, ensuring they integrate into the restaurant well and understand service protocols and standards
- Reduced server turnover by 25% after boosting team morale with activities and recognition during daily huddles
- Streamlined restaurant system for managing table assignments and customer flow to reduce overall wait times by 20 minutes
Server, The Capital Grille, Phoenix, AZ | June 2016 – April 2018
- Managed a section of 10 to 12 tables during peak hours, ensuring timely order delivery and excellent guest experiences
- Maintained a consistent customer satisfaction rating of over 95% through attentive service and personalized recommendations
- Collaborated with the kitchen team to ensure food quality and presentation met the restaurant’s high standards
- Increased annual beverage sales by $12,000 with upsells of wine and signature cocktails
- Mentored new serving staff to ensure compliance with restaurant standards
Key Skills
- Excellent customer service
- Upselling and cross-selling
- Team leadership
- Conflict resolution
- Multitasking
- Attention to detail
Education
Bachelor of Science (B.S.) in Business Administration, June 2024
Franklin University, Tucson, AZ
Certifications
- Arizona Food Handlers Card, Arizona State Department of Health, 2024
- Level 2 Award in Wines, Wine and Spirits Education Trust, 2018
Ryan Simmons
(123) 456-7890
email@example.com
City, State Abbreviation zip code
LinkedIn | Portfolio
Profile
A dynamic lead server with nearly 10 years in the New York fine-dining scene. Refined skills in a contemporary American Michelin-starred restaurant. Currently serving in a renowned French-American establishment, receiving over 95% in guest satisfaction scores. Leader who takes charge during peak hours to direct the dining team and handle guest concerns.
Professional Experience
Lead Server, Raoul’s, New York, NY | March 2018 – present
- Manage the service for approximately 200 guests per night in collaboration with owner and restaurant manager
- Consult with the culinary team every week to update servers on menu changes
- Train and lead a team of 15 servers and hosts on service, table preparation, and restaurant expectations
- Perform end-of-shift financial evaluation to ensure accuracy in cash handling and tip distribution for kitchen and dining room staff
- Increased 2022 holiday booking by 40% with the help of digital and in-person promotions
Lead Server, The Modern, New York, NY | June 2014 – February 2018
- Directed service operations for up to 110 guests per shift
- Provided food and beverage recommendations to accommodate guest preferences and dietary restrictions
- Collaborated with the maître d’ to reduce guest wait times and table turnaround by 15 minutes
- Held pre-dinner briefings before each shift to optimize coverage and update the team on specials, guest reservations, and private events
- Increased average check size by 10% in collaboration with dining staff after implementing an upselling initiative
Key Skills
- Certified sommelier
- Customer service focus
- Food safety management
- French cuisine
- Team leadership
- Upselling
Education
Associate of Applied Science (A.A.S.) in Hospitality Management, June 2011
The City University of New York, Brooklyn, NY
Certifications
- Food Handlers Certificate, New York State Department of Health, 2023
- Certified Sommelier, The Court of Master Sommeliers, 2017
Allison Rosenberg
allisonrosenberg@example.com | (123) 456-7890 | City, ST | LinkedIn | Portfolio
Profile
A fine dining server with over five years of experience providing outstanding guest service in luxury dining environments. Skilled in delivering seamless service, recommending wine pairings, and adhering to fine dining etiquette. Adept at creating memorable dining experiences for high-profile guests while maintaining a professional and composed demeanor.
Key skills
- Food and beverage knowledge
- Guest satisfaction
- Table service and etiquette
- Team collaboration
- Wine pairing
Professional experience
Fine Dining Server, Gourmet House, City, ST | May 2019 to present
- Delivered tailored service to high-end clientele, achieving a 97% satisfaction score in annual guest surveys
- Recommended wine pairings, boosting wine sales by 30% in 2023 through expert knowledge and upselling strategies
- Coordinate with kitchen staff and managers to ensure the timely delivery of multi-course meals for private events hosting up to 150 guests
- Trained and mentored 10 new hires in fine dining service standards, leading to a 20% decrease in onboarding time
Fine Dining Server, The Ivy Room, City, ST | April 2016 to May 2019
- Ensured flawless table service, including accurately delivering orders and adjusting service pace based on guest preferences
- Strengthened customer loyalty by learning and anticipating the needs of regular patrons, increasing repeat business by 15%
- Assisted in the development of upselling techniques, resulting in a 10% increase in average ticket value during peak dining hours
Education
Bachelor of Science in Hospitality Management, May 2015
University of City | City, ST
Jessica Roberts
jessicaroberts@example.com | (123) 456-7890 | City, ST
Profile
A dynamic waitress with four years of experience in fast-paced dining establishments, adept at providing efficient service and building rapport with guests. Skilled in order accuracy, menu knowledge, and resolving customer concerns quickly to ensure positive dining experiences.
Key skills
- Customer service
- Order accuracy
- Problem resolution
- Menu knowledge
- Multi-tasking
Professional experience
Waitress, City Diner, City, ST | June 2021 to present
- Provided attentive service to 150+ customers daily in a high-volume setting, consistently achieving a 98% satisfaction rate
- Resolved customer complaints effectively, reducing refund requests by 25%
- Memorized a 40-item menu, enabling quick and accurate recommendations to enhance the dining experience
- Collaborated with kitchen staff to minimize order errors and improve food delivery times by 20%
Server, Cozy Eats, City, ST | May 2019 to June 2021
- Supported servers by setting and clearing tables for a 100-seat restaurant, contributing to smooth service flow
- Assisted in training new hires on service protocols, improving team efficiency
- Ensured dining areas were clean and organized, maintaining a welcoming atmosphere
Education
Associate of Arts (A.A.) Business Administration, May 2018
Community College of City | City, ST
Harold Burmont
haroldburmont@example.com | (123) 456-7890 | City, ST
Profile
A banquet server with six years of experience in event dining, specializing in large-scale corporate and social events. Expertise in handling multi-course meals, accommodating guest preferences, and ensuring seamless service during high-profile functions. Strong team player with a commitment to guest satisfaction.
Key skills
- Event setup and breakdown
- Multi-course service
- Guest interaction
- Solution-seeking
- Time management
Professional experience
Lead Banquet Server, Elegant Events Catering, City, ST | March 2018 to present
- Coordinated service for events with 300+ guests, ensuring prompt and accurate delivery of plated meals
- Trained 15 banquet servers on service standards, reducing errors by 25%
- Communicate with event planners to accommodate special requests, enhancing client satisfaction
- Assisted in streamlining event setup processes, cutting preparation time by 30%
Banquet Server, City Banquets, City, ST | June 2015 to March 2018
- Delivered professional service during weddings, conferences, and galas, ensuring guest satisfaction
- Maintained detailed knowledge of event menus and seating arrangements to anticipate guest needs
- Set up and broke down dining areas for 200+ events annually with precision and efficiency
Education
Bachelor of Arts in Communication, May 2015
State University | City, ST
Amy Rogers
amyrogers@example.com | (123) 456-7890 | City, ST
Profile
A cocktail server with five years of experience providing exceptional service in high-energy lounge and nightclub environments. Skilled in crafting memorable guest experiences, upselling beverages, and maintaining a polished, professional demeanor under pressure.
Key skills
- Beverage knowledge
- Upselling techniques
- Guest engagement
- Cash handling
- Speed and efficiency
Professional experience
Cocktail Server, Nightlife Lounge, City, ST | August 2020 to present
- Delivered attentive and personable service to 200+ guests nightly, ensuring timely delivery of drinks
- Increased nightly beverage sales by 15% through upselling premium cocktails and spirits
- Assist in training new team members, fostering a collaborative work environment
- Ensure adherence to safety protocols during high-volume service hours
Bar Server, City Pub, City, ST | May 2018 to August 2020
- Provided quick and efficient service to bar patrons, maintaining order accuracy and speed
- Managed cash transactions for $5,000+ in nightly sales, maintaining 100% accuracy
- Collaborated with bartenders to streamline drink preparation, reducing wait times by 10%
Education
Bachelor of Science (B.S.) Hospitality Management, May 2018
University of City | City, ST
Maria Lopez
email@example.com | (123) 456-7890 | City, ST
Profile
Dedicated food server with over four years of experience in casual and family dining environments. Skilled in fostering positive guest relationships, ensuring order accuracy, and providing friendly, efficient service to a diverse clientele. Known for maintaining composure during busy shifts.
Key skills
- Customer engagement
- Food safety and hygiene
- Order accuracy
- POS system operation
- Time management
Professional experience
Food Server, Family Table Restaurant, City, ST | June 2020 to present
- Delivered friendly and efficient service to 200+ customers daily in a high-traffic restaurant
- Ensured 99% order accuracy by confirming requests with guests and coordinating closely with kitchen staff
- Developed rapport with regular patrons, contributing to a 20% increase in repeat visits
- Trained eight new hires on restaurant protocols, enhancing team productivity
Server, City Café, City, ST | April 2018 to June 2020
- Supported servers in maintaining smooth service flow by promptly clearing and resetting tables
- Assisted in preparing side dishes and condiments during peak hours, reducing kitchen bottlenecks
- Maintained compliance with food safety regulations, earning consistent positive feedback from health inspections
Education
Associate of Science in Culinary Arts, May 2018
City College | City, ST
James Carter
email@example.com | (123) 456-7890 | City, ST
Profile
Experienced catering server with seven years in delivering outstanding service for corporate events, weddings, and private parties. Proficient in managing buffet stations, coordinating with event planners, and ensuring seamless guest experiences.
Key skills
- Event setup and teardown
- Buffet and plated service
- Guest satisfaction
- Food presentation
- Team collaboration
Professional experience
Lead Catering Server, Elite Catering Services, City, ST | July 2017 to present
- Supervised service for events hosting up to 400 guests, ensuring accurate and efficient delivery of meals
- Collaborated with event coordinators to meet specific client needs, earning a 95% satisfaction rate
- Trained and managed a team of 12 catering staff, reducing onboarding time by 25%
- Enhance buffet presentations, increasing positive feedback on food quality and display
Catering Server, City Catering Co., City, ST | May 2014 to July 2017
- Assisted in the setup and teardown of event spaces for corporate and social events
- Ensured adherence to food safety guidelines while managing buffet stations
- Supported the kitchen team during large events, reducing service delays by 15%
Education
Bachelor of Arts in Event Management, May 2014
State University | City, ST
Allison Rosenberg
(123) 456-7890
allisonrosenberg@example.com
LinkedIn | Portfolio
New York, NY 12345
Profile
An accomplished cocktail server with over seven years of experience in high-end establishments, specializing in premium guest service, upselling, and team leadership. A proven track record of delivering personalized dining experiences to surpass sales targets and enhance guest satisfaction.
Professional Experience
Cocktail Server, The Raven Lounge, New York, NY | April 2021 to present
- Deliver exceptional service to an average of 80 guests per shift in an upscale lounge setting, generating over $90,000 in annual beverage sales
- Recommend signature cocktails and exclusive wine selections based on guest preferences, successfully increasing check averages by 12%
- Coordinate with the restaurant manager in training and onboarding over 20 new servers, contributing to a 14% increase in guest satisfaction scores
Cocktail Server, The Sky Bar, Brooklyn, NY | July 2017 to April 2021
- Provided outstanding service and a personalized dining experience to over 60 guests per day and exceeded monthly sales goals through upselling and creative drink pairings
- Communicated effectively with diverse clientele and identified prompt solutions to guest concerns, resulting in a 93% guest satisfaction score
- Coordinated with bartenders, hostesses, servers, and kitchen staff to maintain high service standards during high-volume periods
Education
Bachelor of Science (B.S.) Hospitality Management | 2017
City University of New York, New York, NY
Key Skills
- Hospitality management
- Fine dining service
- Team leadership
- Staff training
- Upselling strategies
Certifications
ServSafe Alcohol Certification | 2017
Raheem Richardson
(123) 456-7890
raheemrichardson@example.com
LinkedIn | Portfolio
Philadelphia, PA 12345
Profile
A fine dining server with six years of experience in upscale restaurant environments, specializing in guest relations, personalized service, and upselling techniques. A strong history of delivering outstanding service and collaborating effectively with restaurant teams to improve the guest experience.
Professional Experience
Server, The Savory Table, Philadelphia, PA | February 2022 to present
- Exceed monthly sales revenue goals by up to 25% by recommending wine pairings and signature dishes tailored to guests’ preferences
- Achieved a 96% guest satisfaction score by providing attentive service and communicating empathetically to understand and address individual guest needs
- Collaborate with kitchen staff and management during special events to ensure smooth and efficient service for groups of over 50 guests
Server, La Bella Cucina, Cherry Hill, NJ | August 2018 to January 2022
- Boosted wine sales by 18% through extensive knowledge of ingredients, pairings, and effective upselling strategies
- Educated guests on menu specials and suggested add-ons to exceed monthly sales goals by 23%
- Enhanced dining experience by offering detailed explanations of dishes, leading to consistently high feedback ratings on guest surveys and a 92% satisfaction score
Education
Bachelor of Science (B.S.) Hospitality Management | 2018
Rutgers University, Camden, NJ
Key Skills
- Customer service
- Food and beverage pairing expertise
- Guest relations
- Team collaboration
- Upselling strategies
Certifications
ServSafe Food Handler Certification | 2020
Jordan Simmons
(123) 456-7890
jordansimmons@example.com
LinkedIn | Portfolio
Boston, MA 02118
Profile
A professional restaurant server with over 10 years of experience in fine dining and hospitality, specializing in upselling techniques, guest education, and team collaboration. A strong history of supporting initiatives to drive sales growth and offer an exceptional guest experience in upscale restaurant environments.
Professional Experience
Server, The Seaside Grille, Boston, MA | June 2021 to present
- Deliver outstanding service to over 70 guests daily in a high-volume, fine-dining restaurant, contributing to a 4.8-star Google rating
- Educate patrons on menu items and premium seafood options such as littleneck clams, oysters, lobster, and fresh catch specials, recommend cocktail and wine pairings, and exceed monthly sales goals by up to 25%
- Provide comprehensive training to 20 new servers on daily operations, customer service best practices, and hospitality standards
Server, Harbor House Bistro, Cambridge, MA | March 2016 to May 2021
- Upsold specialty cocktails and gourmet seafood entrees, generating $78,000 in sales annual revenue
- Trained and mentored 15 new team members on menu knowledge, service protocols, and upselling strategies
- Maintained a guest satisfaction rating of 94% through exceptional service and attentiveness
Education
Bachelor of Arts (B.A.) Hospitality Management | 2016
University of Massachusetts, Boston, MA
Key Skills
- Fine dining
- Upselling techniques
- Guest education
- Staff training and development
- Hospitality management
Certifications
ServSafe Alcohol Certification | 2021
Emily Hart
(555) 123-4567 | emilyhart@email.com | Los Angeles, CA 90001
Profile
A highly motivated and enthusiastic individual passionate about customer service and hospitality. Eager to leverage strong communication and interpersonal skills to provide exceptional guest experiences. Dedicated to learning and excelling in the fast-paced restaurant industry.
Professional Experience
Volunteer Server, Local Community Dinners, Los Angeles, CA | June 2022 – Present
- Assist with serving meals to over 100 attendees during community events, ensuring prompt and courteous service
- Set up and break down dining areas, maintaining cleanliness and organization
- Greet guests warmly and addressed their inquiries, contributing to a positive dining experience
Sales Associate, Trendy Threads Boutique, Los Angeles, CA | January 2021 – May 2022
- Delivered exceptional customer service in a retail setting, handling high-volume transactions and assisting with product selection
- Developed skills in upselling and cross-selling, achieving a 15% increase in sales during peak seasons
- Maintained a clean and visually appealing store environment
Education
High School Diploma | 2020
Los Angeles High School, Los Angeles, CA
Key skills
- Customer service
- Time management
- Team collaboration
- Organization and multitasking
- Positive guest interactions
Certifications
ServSafe Food Handler Certification | 2023
Jonathan Leex
(444) 987-1234 | jonathanlee@email.com | Miami, FL 33101
Profile
A seasoned high-end restaurant server with over eight years of experience delivering exceptional dining experiences in luxury establishments. Skilled in wine pairing, menu customization, and creating a warm, personalized atmosphere for discerning clientele. Consistently exceeds sales goals and guest expectations.
Professional Experience
Server, Oceanview Prime Steakhouse, Miami, FL | May 2019 – Present
- Deliver fine dining service to VIP guests, including celebrities and executives, maintaining discretion and professionalism
- Provided expert wine pairing recommendations from a 300-label wine list, contributing to a 22% increase in beverage sales
- Trained 15 new servers on fine dining etiquette, table settings, and upselling techniques
Server, The Crystal Room, Fort Lauderdale, FL | July 2015 – April 2019
- Specialized in upselling exclusive dishes and beverage pairings, consistently exceeding monthly sales targets by 20%
- Collaborated with chefs and sommeliers to develop seasonal tasting menus, enhancing guest engagement
- Maintained a 98% guest satisfaction score through attentive service and problem resolution
Education
Bachelor of Arts (B.A.) Hospitality Management | 2015
Miami-Dade College, Miami, FL
Key skills
- Wine and food pairing expertise
- Fine dining etiquette
- Upselling strategies
- Guest relations
- Team mentorship
Certifications
Certified Sommelier (Level 1) | 2018
ServSafe Alcohol Certification | 2017
Carlos Ramirez
(333) 456-7890 | carlosramirez@email.com | Austin, TX 78701
Profile
An energetic and personable restaurant server with three years of experience in casual dining environments. Excels at maintaining a friendly atmosphere, addressing guest needs efficiently, and driving repeat business through excellent service.
Professional Experience
Server, Lone Star Grill, Austin, TX | February 2021 – Present
- Provide attentive service to an average of 100 guests daily, ensuring accurate order-taking and timely delivery
- Upsold appetizers and desserts, increasing average table sales by 15%
- Manage large parties of up to 20 guests, ensuring smooth and enjoyable dining experiences
Host, The Local Eatery, Round Rock, TX | June 2020 – February 2021
- Greeted and seated guests promptly, maintaining a waitlist during busy periods to optimize seating arrangements
- Assisted servers with clearing tables and refilling drinks during peak hours
- Addressed guest inquiries about the menu, contributing to a 92% satisfaction rating
Education
High School Diploma | 2020
Round Rock High School, Round Rock, TX
Key skills
- Customer service
- Multitasking in high-pressure environments
- Upselling menu items
- Team collaboration
- Managing large parties
Certifications
ServSafe Food Handler Certification | 2020
Natalie Brooks
(222) 555-6789 | nataliebrooks@email.com | Chicago, IL 60602
Profile
A dedicated and adaptable event server with five years of experience delivering exceptional service at large-scale events and private gatherings. Skilled in managing multiple tasks, handling high-pressure situations, and creating memorable guest experiences.
Professional Experience
Event Server, Elegant Events Catering, Chicago, IL | March 2019 – Present
- Provide top-tier service to guests at weddings, corporate events, and private parties, serving up to 300 attendees per event
- Coordinate with event planners and chefs to execute seamless dining experiences, earning client praise and repeat business
- Manage event setups, including table arrangements, buffets, and drink stations, ensuring timely readiness
Banquet Server, The Grand Hall, Naperville, IL | January 2018 – February 2019
- Delivered attentive and friendly service to guests during formal banquets and charity events
- Assisted in post-event cleanup and resetting venues for subsequent functions, reducing turnaround time by 20%
- Upsold premium bar packages and menu add-ons, contributing to a 15% revenue increase for events
Education
Associate Degree in Event Management | 2018
Harper College, Palatine, IL
Key skills
- Event setup and teardown
- Large-scale guest service
- Multitasking in fast-paced environments
- Upselling premium packages
- Team coordination
Certifications
ServSafe Food Handler Certification | 2019
Nathan Parker
email@example.com | (123) 456-7890 | City, ST
Profile
Buffet server with five years of experience managing food displays and assisting guests in high-volume dining establishments. Proficient in maintaining buffet presentation, ensuring food safety compliance, and handling guest inquiries professionally. Recognized for maintaining a clean and efficient dining environment.
Key skills
- Buffet maintenance
- Food safety compliance
- Guest assistance
- Problem resolution
- Attention to detail
Professional experience
Buffet Server
City Buffet, City, ST | September 2019 to present
- Maintain and replenish buffet stations for up to 400 guests daily, ensuring consistent quality and presentation
- Resolved guest concerns promptly, increasing satisfaction scores by 15%
- Trained five new staff members in proper buffet setup and food safety procedures
- Coordinate with kitchen staff to ensure the timely replenishment of high-demand dishes
Server Assistant
Ocean View Buffet, City, ST | March 2017 to September 2019
- Assisted in setting up and tearing down buffet stations for daily service and special events
- Cleared tables and ensured the dining area remained clean and organized during peak hours
- Supported kitchen operations by restocking condiments and utensils as needed
Education
Associate of Applied Science in Hospitality Management, May 2017
Community College of City | City, ST
Sophia Bennett
email@example.com | (123) 456-7890 | City, ST
Profile
Private event server with over six years of experience delivering personalized service for exclusive events, including weddings, galas, and corporate functions. Skilled in managing multi-course dining experiences, accommodating special requests, and creating a welcoming atmosphere for high-profile guests.
Key skills
- Personalized service
- Multi-course dining management
- Event coordination
- Guest engagement
- Attention to detail
Professional experience
Private Event Server, Exclusive Events, City, ST | June 2017 to present
- Delivered seamless table service for up to 150 guests at private events, ensuring a memorable dining experience
- Collaborated with event planners to accommodate client preferences, resulting in a 98% satisfaction rate
- Trained and mentored junior staff, improving team performance by 25%
- Assist with event setup and teardown, ensuring venues adhered to client specifications
Banquet Server, City Banquets, City, ST | May 2015 to June 2017
- Served multi-course meals with precision and professionalism during weddings and high-profile events
- Supported kitchen staff by ensuring timely service of dishes to tables
- Assisted in maintaining clean and organized dining areas during and after events
Education
Bachelor of Arts (B.A.) Hospitality Management, May 2015
State University | City, ST
Daniel Foster
email@example.com | (123) 456-7890 | City, ST
Profile
Room service server with five years of experience providing personalized service in luxury hotels. Skilled in managing high-volume orders, accommodating guest requests, and maintaining high standards of professionalism and efficiency. Proficient in ensuring guest satisfaction and exceeding service expectations.
Key skills
- Room service delivery
- Order accuracy
- Guest satisfaction
- Time management
- Problem resolution
Professional experience
Room Service Server
Grandview Hotel, City, ST | July 2019 to present
- Delivered room service orders to 50+ rooms daily, ensuring accuracy and timely delivery
- Addressed special dietary requests, increasing guest satisfaction ratings by 20%
- Trained new team members on room service procedures and guest interaction protocols, reducing training time by 25%
- Collaborated with kitchen staff to streamline order preparation, reducing delivery wait times by 15%
Food Server
City Inn, City, ST | May 2017 to July 2019
- Assisted with food and beverage orders in the hotel restaurant and room service
- Handled cash and card transactions accurately, processing up to $2,000 daily
- Maintained cleanliness and organization of room service trays and carts
Education
Associate of Science in Hospitality Management, May 2017
Community College of City | City, ST
Lily Hart
email@example.com | (123) 456-7890 | City, ST
Profile
A server with over six years of experience in fast-paced dining environments. Skilled in delivering efficient service, managing guest orders, and creating a welcoming atmosphere. Proven ability to increase customer loyalty through attentive service and menu knowledge.
Key skills
- Customer engagement
- Order accuracy
- Upselling techniques
- POS system operation
- Problem resolution
Professional experience
Restaurant Server, City Grill, City, ST | August 2018 to present
- Provided efficient and friendly service to 120+ guests daily, maintaining a 95% satisfaction rate
- Upsold menu items, increasing average check size by 15% annually
- Trained seven new servers on POS system use and customer service best practices, improving team productivity
- Resolved guest complaints swiftly, resulting in a 10% increase in positive online reviews
Server, Downtown Bistro, City, ST | May 2016 to August 2018
- Supported servers by clearing tables and resetting dining areas during high-volume periods
- Ensured accurate setup of dining tables for special events and private parties
- Assisted kitchen staff by restocking supplies and condiments, enhancing efficiency
Education
Bachelor of Arts in Communications, May 2016
State University | City, ST
Noah Bennett
email@example.com | (123) 456-7890 | City, ST
Profile
Event server with four years of experience delivering top-tier service for corporate and social gatherings. Proficient in managing multi-course dining experiences, collaborating with event planners, and ensuring guest satisfaction. Known for maintaining composure under pressure and excelling in dynamic environments.
Key skills
- Event coordination
- Guest engagement
- Multi-course dining service
- Team collaboration
- Time management
Professional experience
Event Server
Premier Events, City, ST | January 2020 to present
- Coordinate dining service for events with up to 200 guests, ensuring timely meal delivery and guest satisfaction
- Worked closely with event planners to accommodate special dietary requests, achieving a 96% satisfaction rate
- Assisted in training 10 new staff members on event protocols, reducing onboarding time by 30%
- Maintain cleanliness and organization of dining areas during and after events
Server Assistant
Elite Catering Co., City, ST | June 2018 to January 2020
- Supported servers during large-scale events by ensuring seamless table setup and service
- Monitored buffet stations and replenished items promptly, maintaining a polished presentation
- Provided logistical support during event breakdown, ensuring venues met client standards
Education
Associate of Applied Science in Hospitality Management, May 2018
City College | City, ST